Cynthia Graber is co-host of the internationally acclaimed Gastropod podcast. She’s also an award-winning print and audio science journalist, whose articles and documentaries have appeared in magazines including Fast Company, the New Yorker and Slate, and on various public radio shows. She’s a regular contributor to Scientific American’s 60-Second Science.
Gastropod is the award-winning podcast that looks at food through the lens of science and history. Every other week, Cynthia Graber and Nicola Twilley release a new episode that explores the hidden history and surprising science behind a particular food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chili peppers, and from microbes to Malbec.